Tweet
One of my biggest passion is to eat, when i am hungry and i don't have to eat something good i generally switch on my TV set to find some cookery show going on and if i don't found one i just imagine myself eating my favourite food but that increase my hunger and i have to search for things which are present in my home like Namkeens or some leftover in my fridge.
If i am still empty handed then i go to the nearest shop and bring back Rs 10 Masala Maggi with myself. But as i am very bad at cooking and knows only Maggi to cook i just add water in the pan, wait for water to become hot and then add Noodles and Maggi Masala, after some stirring my Maggi is ready. I know there are people who make many kinds of Maggi with tomatoes,onions,Capsicums and other things and they taste so yumm !! but i don't know how to cook with them, so i have to contend with my simple Maggi. Yesterday i tried to make it with tomatoes(cause i found them only in my fridge) but i just spoiled it and i was left with some sort of mess which i finished with lot of hard work.
Now how i started to eat it ? It was like some 16,17 years back when i first saw it, the Yellow wrapper and was curious to saw it as i had never eaten something like noodles or Chinese before, so in came it in our home and my Sis and I was delighted to have a taste of it, the honour of cooking was given to my Mom, she tried to experiment with it and didn't followed the rules of making it and we landed up in a Soup, what the heck is it ? and the Maggi was shown the doors from our home and off it goes from our Menu list. Time passed away and my hunger increased and once again i landed upon Maggi but the Cook this time was different, the task was given to the most talented guy who by the way happens to be the owner of this blog also and yes this time Maggi was perfectly cooked and enjoyed thoroughly, since then as millions of us eat it regularly, i have also followed that tradition.
In Meerut where i live and work, we get it outside every Office and in all education institutes but you have to wait for your turn as you find its lovers amongst all of us. They charge you 20 Rs and put some chillies,onions and little Butter in it also, obviously it tastes way better then my hand cooked one. So strangely it helps in earning living of some also.
So Maggi has become the Front leader in easing human hunger, when they don't have time to cook or they are living outside their homes and don't know anything about cooking.In fact there was my one Friend who was a Maggi freak and went to London for further studies and was surprised to see it their also in same flavour.
Now my empty tummy is suggesting me to fed it with something and i don't find anything except Maggi in my Kitchen so i am going to prepare it maybe with some experiment lets see how it goes and do tell in comments how u fared with Maggi, maybe any secret recipe of it.
P.S. - Today i started to write about some other topic but as i started, Maggi came to my mind and i wrote about it. But credit for this post goes to Deepak Mashaal whose this post tempted me to write about Maggi. Tweet
